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When I first made this tea, I couldn’t taste the chestnuts at all… I can’t say I have the most refined tea palate, but still. Then I got a cold one time and decided to have this as my ‘get better’ tea, with some honey, and suddenly the chestnut was there! Doesn’t work the same way at all if I just add sugar. So I love this with a bit of honey. Not too much, though, otherwise it overpowers the tea flavour.

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Tea drinker/explorer.

I like all sorts of tea, though I’m still figuring out Rooibos and I haven’t had much luck with Darjeelings.

I love a nice tea mug/cup/pot.

Tea = happy.

My favorite typo is ‘go tit’.

Location

The Netherlands

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