I brewed some of Macaron Mangue Jasmin in parallel with a cup of Si Nancy m’etait conte, for a comparison, since both are green macaron teas. By the way, is there a difference between a macaron flavour and an almond one? I can’t tell.

Anyway, I don’t know if the temperature was too low for this one (72 or so), or if I didn’t put in enough tea or… but the flavours just didn’t come out. It tastes perfectly pleasant, but it also doesn’t really taste like much. Nancy, on the other hand, has a nice taste and aroma with the same temperature and amount of tea. Will have to play around with this one more before I give it a grade. I think I must be missing something, what with all the raves on here.

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Tea drinker/explorer.

I like all sorts of tea, though I’m still figuring out Rooibos and I haven’t had much luck with Darjeelings.

I love a nice tea mug/cup/pot.

Tea = happy.

My favorite typo is ‘go tit’.

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London

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