David at Verdant hit this spot on with his description. I followed his brewing instructions to a T and yielded wonderful results. Not much more I can offer that he didn’t clearly illustrate already. Just love this white.
Though different than other white I’ve tasted, this expresses a lot of Laoshan green qualities. A profoundly lingering honeysuckle-like sweetness remains between each sip, and hangs long after the cup is done. “Silky” indeed with a wonderfully soft mouthfeel. Not a huge fan of the aroma of the wet leaf, which is quite strong after that first steep. But it is true to other whites I’ve had in its subtle complexity. I don’t want to write anymore… this tea demands my attention and I’m fighting the urge to buy more.
