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Organic White Peony (Bai Mu Dan) Tea from Teavivre
80

Looking for something different today decided to switch it up with a white tea. Been sitting on this sample from Teavivre for some time. Brewed in my Finum and holding back a little on brewing times from what is suggested, this yielded a lovely golden color with an aroma similar to what I’ve come to expect from whites along with notes of hay, caramelized sugar & pine. Mildly sweet, ever so astringent with a dry mouth feel and a light tingling after-sensation, I’m not the most massive fan of whites, but I can appreciate them. Yielding nicely consistent multiple infusions, I’m pleased but not rushing to stock up.

Compelled to pick a word for this tea I’ll take “pure.” There is a purity to this that is remarkable. Fans of whites, in my opinion it’s worth taking note.

People who liked this

ashmanra
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Profile

Bio

Recovering coffee drinker. I prefer green tea varieties with a focus on high theanine content.

I generally make my teas using a 10 or 14oz. double wall glass tumbler. Alternately I sometimes use a smaller 8oz glass tea infuser. More recently I’Ive fallen in love with a little 5 oz. double wall glass w/ filter kit from Finum. It’s kinda awesome. I prepare the occasional Black or Oolong teas mostly in a Yixing clay or porcelain teapot.

My usual brewing method: http://bit.ly/brewingmethod

I can quit any time.

PS- Any runners out there can find me on RunKeeper or Dailymile.

http://runkeeper.com/user/Ergolad
http://dailymile.com/people/markballou

Location

Burbank, CA, USA

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