Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
Huge fan always. Seems to taste better prepared with lowfat (1%) milk. Less water, please. Very flavorful drink, all the time. A spicy treat for the tongue. Be sure to try it in soy as well as with Starbucks flavorings.
I love mine w/ caramel and mocha. And bags… it HAS to be the bags. No syrup.
Yeah, I don’t think my store ever prepares it with the syrup, since the syrup is usually for iced. (Which makes sense with iced.) I’ll have to try it with mocha… sounds delectable! Thanks :)
And no water! And I always get mine dirty.
OH MY GOSH! Caramel brulee (w/ or w/o mocha) and gingersnap are both AMAZING in this!
I think Caramel Brulee is gone this season :/
Yeah it was just a Christmas thing. Although I just finished a store bought chocolate chip creme brulee coffee creamer.
to leave a comment.
Entrepreneur. CEO of Avecora. Non-profit founder and advocate. High school student. Tea drinker.
Boston, MA, USA