98

Type of Shin Matcha, freshly harvested from the annual harvest in May.

Special point is the fragrant of the tea, it is an aroma so sweet and creamy, it is addicting to smell the aroma straight from the can. No joking. Irresistible.

The taste of sweet creaminess. No negative taste of bitterness, grass, or soap. It has a unique grassy kick of its own that reaches the nose. Shin matcha is strong, so it has a green earthly flavor. The foam is the best and most important part, the creamy foam so fluffy like a bubble bath. Have to make sure to finish all the foam off the cup when finished. Seriously. Be creative on how to do that.

Recommend it to those who do not like strong bitter after taste. Wait for it… The finish is sweet. It leaves a sweet taste in the mouth even after drinking it.

Sweet and delicious foam! Beautiful aroma!

Please check out my full review with photos:
http://matchagirlparis.blogspot.fr/2013/08/matcha-review-marukyu-koyamaen-hatsu.html

Preparation
160 °F / 71 °C 0 min, 15 sec

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Bio

I am a matcha enthusiast who loves to discover high quality matchas.

My favorite Japanese tea is Matcha. I prefer ordering directly from Japan. I enjoy various Matcha sweets and drinks. I also enjoy using Matcha in my homemade desserts and baking.

My matcha reviews are posted on my site.

Please come join me in my Matcha adventure!

Location

Paris, FRANCE

Website

http://matchagirlparis.blogsp...

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