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Scent: The smell of the matcha dry is sweet. Not fruity but a toasted sweetness. The aroma changes after you add water into your chawan. The steam brings out a delicious sweetness to your senses that seems more candied and tropical than it does roasted.

Liqueur: The color of the powder is a rich forest green color, but takes on a deep Jade green color once whisked.

Taste: Starts with subtle sweet tone. Finishes with a tart astringency as it engages every surface of your mouth. This matcha has a great finish that lasts around 10 minutes

Preparation
170 °F / 76 °C

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Location

Asheville, NC

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