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This Alishan is from Spring 2010. Despite it being a year old, it’s still full of flavor.

The rolled leaves are bright jade green.

The scent and taste is what I would associate with a classic high mountain Alishan tea. The body is very rich and full, with a nice slight creamy texture.
The taste is really floral and has notes of light perfume.

Preparation
195 °F / 90 °C 1 min, 15 sec

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Asheville, NC

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