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550 Tasting Notes

71

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Preparation
190 °F / 87 °C 0 min, 30 sec

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71

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Preparation
190 °F / 87 °C 2 min, 0 sec

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74

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Preparation
170 °F / 76 °C 2 min, 45 sec

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66

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Preparation
Boiling 2 min, 30 sec

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68

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Preparation
Boiling 4 min, 0 sec

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64

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Preparation
Boiling 2 min, 45 sec

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64

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74

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Preparation
170 °F / 76 °C 2 min, 15 sec

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68

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Preparation
Boiling 2 min, 15 sec

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66

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Preparation
Boiling 2 min, 30 sec

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