11 Tasting Notes

90
drank Pu-erh Superior Grade by Tealuxe
11 tasting notes

Wet, spongy earth. Steel, iron and sun showers. Trees and mushrooms follow. Nothing raw or herbal in this cuppa. At the same time, I found it approachable for a pu-erh, on the sweet rather than fecund side of earthy, and might just brew it for a pu-erh n00b on a chilly autumn day. I myself drank it in the Tea-luxe window, and enjoyed two steeps to my pot.

Preparation
Boiling 3 min, 0 sec

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88
drank Golden Pu-erh by Tea Smith
11 tasting notes

Pu-erh is my favourite tea, precisely because it is intense. I was unsure what I would make, then, of a supposedly “milder” pu-erh — but this cup was subtly but distinctly earthy-mineral, with a faint flowery-sweetness that I would normally expect in an oolong. This has carried through across several steeps, at which time I’m writing this! Overall very mellow and just the right pu-erh to follow a week of holiday kitchen-richness.

Preparation
Boiling 2 min, 0 sec

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69
drank Wild Sweet Orange by Tazo
11 tasting notes

I drink it with pizza! So there you go: subtle, no. The orange really is over the top, and the liquorice is actually pronounced to the degree it lingers on the tongue. Not re-steepable, incidentally. But good with pizza.

Preparation
Iced 2 min, 30 sec
katers

Y’know, I love that you said that. I had pizza for breakfast and I like drinking tea for a caffeine kick without the coffee, but I can’t drink tea with pizza. Pizza is like one of my food markers on the drink-o-meter. I have to have a mucho strong flavored drink with pizza or it all tastes wrong. I’m just glad someone else uses pizza on their drink meter.

Maureen

Right. I like to keep a couple of hot drinks that match pizza on the bench for the cold months!

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69
drank Lemon Fruit by Clements
11 tasting notes

I have a cold, you see… normally I’m not at all the fruit tea type, but when the mood strikes, I like my tisanes on the herbal, even bitter, side of fruity. This tea succeeds: flavours of crab-apple, cranberry, lemon and rind, with some wicked hibiscus. Luscious plain, or with a touch of honey. Beats the snot out of the Belfast cold, speaking both weather and health-wise.

Preparation
195 °F / 90 °C 4 min, 0 sec

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85

I take this tea places. It has a silky texture and great depth of flavour: wild honey, dried roses, a hint of cedar, and a puehr-like moss and stone undertone. The aftertaste is mildly tannic, a welcome reminder that I’m drinking tea, not hot water! It is fantastic as a wake-me-up or bedtime cuppa, and right now it is accompanying a slice of not-too-sweet apple bread. Very flexible, this is my staple darjeeling.

Preparation
190 °F / 87 °C 3 min, 0 sec

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74
drank Chamomile by Steep
11 tasting notes

This quality chamomile was full-flavoured without being astringent; just loads of floral, apple-scented, knock-you-out chamomile. My favourite from the Steep line so far (I bought a mixed packet from a hotel room pantry) but really, I’d have a hard time purchasing it again, before my standby bulk chamomile from a reliable herbalist.

Preparation
205 °F / 96 °C 5 min, 0 sec

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34
drank Tea & Toast Tea by Steep
11 tasting notes

Not strong enough.

Preparation
205 °F / 96 °C 4 min, 0 sec

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51
drank Berry Green by Steep
11 tasting notes

Kid stuff. This was a mild green, faintly sweet and grassy in balance, and inadequate weight for my tastes. I prefer more viscosity, which this tea just didn’t provide, at both 2 minute and 4 minute first-steeps. This tea tasted like the tail-end of a strawberry aqua fresca, after the ice has long melted into the last traces of crushed fruit. This could be nice chilled, with honey and a touch of lemon.

Preparation
195 °F / 90 °C 4 min, 0 sec

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74
drank China Rose by t Leaf T
11 tasting notes

A clean and refreshing [break from espresso]. Faint rose delight candy aromas above a steadfast mild black. Sweet without sugar, floral without cloying. Not complex, but nice.

Preparation
195 °F / 90 °C 4 min, 0 sec

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