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82

Delicate with a pairing of Rooibos and Maple. It’s a maple syrup tea. It smell like it and does taste like it, but the taste is really not too “sugary” in mouth like the maple syrup does.

This is really a re-comforting winter/spring tea and would be really a must for a “croustade aux pommes” hahaha! French words!

Preparation
205 °F / 96 °C 4 min, 0 sec
QuiltGuppy

croustade aux pommes = apple crisp :) (Yum!)

Maxime-Daniel Friðrikson

Ho! Thanks for the specification :)

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QuiltGuppy

croustade aux pommes = apple crisp :) (Yum!)

Maxime-Daniel Friðrikson

Ho! Thanks for the specification :)

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I make music, but who care here?

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