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Another great straight tea from DT. A little cup of this one, in the morning, is a threat!

So what we got?

Here we got a Sencha which doesn’t have the “fishy” taste of the Kabusecha, here we got a grassy note, a lovable grassy note from the usualy Sencha. If you prefer to have a little more of the “fishy” taste go for the Gyokuro, it’s the perfect balance between this grassy tea and the fishy Kabusecha.

Preparation
185 °F / 85 °C 2 min, 45 sec

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