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This is my first tea from Obubu, and it is quite delicious.

The leaves are large! I’m used to rather broken leaves with Japanese tea, but these are mostly whole. Being aracha, there are stems in it, but I love the flavor of the stems, so I like it even more.

The smell of the leaves, both before and after brewing, is AMAZING. I can see why it is called “Sencha of the Wind”. It smells like a sweet spring breeze. The color of the tea is a nice yellow-green, and the taste is nice and sweet, with a slight fruity flavor.

I don’t follow their “sencha expresso” brewing instructions, instead using my own. 2-3g of tea to 3-4oz water for 1.5 minutes. 30 seconds for the 2nd and 3rd infusions. Unlike some teas, the flavor really lasts on the 3rd and even 4th infusions.

I hope to try more teas from Obubu. They have a nice lineup, and are very “open” about their work on the site, and have good communication on Facebook/Twitter.

EDIT: Forgot to mention, Obubu recommends you eat the leaves after steeping. I tried it, and they tasted surprisingly good. I splashed a little soy sauce and rice vinegar on the leaves, and they tasted quite a bit like spinach. I think I felt the caffeine more, though.

EDIT 2: The more I brew it the more I like it! This tea is really growing on me. Easy to brew, always a consistent flavor, it’s great!

Preparation
160 °F / 71 °C 1 min, 30 sec

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