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I have a pretty big sweet tooth but the abundance of sweetness found in this infusion is not the same sweetness you get with sugar. It reminds me of artificial sweetners (like equal or stevia).

Very light and uplifting. It feels like a cloud lifting up in your mouth – this effect comes a few seconds after I swallow.

I’m not too fond of drinking it by itself. But it’s a perfect herb to blend with other teas to add a bit of sweetness and to mask acidity (great with persimmon leaf or lotus leaf).

Preparation
Boiling 4 min, 0 sec

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