Imagine the Samoas girlscout cookies in a warm, fuzzy liquid form. That’s what this tea reminds me of. A bit of milk — 2% or vanilla almond and a couple spoons of sugar. The cocoa flavor of it is just enough of a hint, but not so much that you forget it is actually tea. The coconut smell and flavor is very crisp and delightful. I was sad when I learned it had barley, as I’m working toward going gluten free — but I wont let this tea go to waste in that process. I like it a lot, and if I end up unable to finish it I will definitely pass it along to another tea lover to enjoy. It’s great anytime of day, but adds a nice touch as an after dinner treat.