I have brewed this hot several times, but wanted to try it iced to enjoy this afternoon. I used six tsp of the blend plus 1 very heaping tsp of German rock sugar and brewed for twelve minutes, then strained the blend over ice in a 24 oz tumbler. The hot version is pretty delicious, but the iced version is flat-out fantastic… rather like fruit punch, but more interesting. I even managed to get a second steep out of this (212 degrees for 20+ minutes) which was a pleasant surprise.
Preparation
Boiling
8 min or more
