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96

A truly magical tea and my new favorite. For those of us who love rice as a culinary ingredient in its own right, rather than just a bland starch, this evokes some of the best heritage rice varieties and hand-crafted mochi. I don’t know how, but the puerh doesn’t overpower this at all, but blends seamlessly to make a soothing and evocative cup of tea.

Preparation
4 min, 0 sec

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New York, New York, United States

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