Missy

I’m thinking I really like flavored greens. I do like my matcha but it seems to be a different beast all together. It might be the texture of matcha.

Cooked green things with sugar is the association I’m getting with this sencha. There is the mushy green taste followed by a sweet flavor. The sweet just reminds me of sugar or corn syrup, some thing sweet with out fruity flavors. I let it cool down a bit too much in my cup. I totally get the seaweed association now. Once it’s cooled down a bit it smells and tastes like seaweed. I don’t think this is a green for me. Perhaps I can try it in another brewing style and see if that will work better for me.

2012-04-29 22:54:08 -0400

160 °F / 71 °C

2 min 0 sec

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I’ve discovered I really like the spicy, nutty teas. Some fruity teas are pretty good but they are hit and miss for me. Flower teas really aren’t my thing right now. Seems like my preferences are changing so this may be different in the future.

Tea Rating system:

90 – 100: This is a tea I will always have on hand at work, and at home. I will leave it on altars as offerings of perfection.

80 – 89: This, or one of it’s close cousins, will likely be in my cabinet at home. When this tea runs out, I will buy more. I’ll always wonder if there is something better, but be too afraid to look to stray from home to find it.

70 – 79: Definitely good, but not a clear winner. I enjoy it, I’ll finish it, but I probably won’t buy it again until I’ve exhausted all other versions of this product from any reputable retailer. Though, it may enjoy a resurrection for custom blending.

60 – 69: This tea is okay, but definitely not something I’m going to brew again. I’m going to give what I have left away.

30 – 59: I didn’t finish drinking this tea. I actually poured it out, and went for something else. I’ll still give this tea away, but I’ll do it with a warning and a plead for forgiveness.

0 – 29: This tea is riding securely towards an iceberg at the helm of the failboat. I’ve taken this out of my tea tin, and laid it on a napkin as potpurri. I do not consider it fit for human consumption.

Yes, I did copy this from Dylan. It’s okay we share every thing any ways.