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95

Full-bodied Genmaicha. Strong yet smooth toasted rice/popcorn taste. Grassy. Milky. Malty. So far, my favorite Genmaicha.

Flavors: Grass, Malt

Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 24 OZ / 709 ML

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