925 Tasting Notes
Knocking teas down, one by one. Close to finishing this bad boy off now, too! I can barely believe it!
I’m not as in love with this blend as I used to be. I don’t know what’s happened. I threw in a sprinkle of sugar for a dessert tea tonight and it picked up the sweeter notes but I’ve lost the creaminess…
Seeing as I won’t be making it up to the Sydney Tea Festival this weekend after all, I decided to treat myself to a box of this blend. Where was I when it came out in that lovely limited edition tin? Never mind, I first tasted it in an orange box in store back in June and I’ve been thinking about it ever since. Milk and sugar and this is a sweet dessert chai wonderland. Utterly delicious. I’m literally lying in bed with a big pot of it right next to me as I type. YUM.
(The only thing is that there’s a strange oil slick on the surface of the tea. Can anyone tell me what could cause that?)