912 Tasting Notes
I recently got my beautiful More Tea glass bottle back out of the cupboard and threw some Kotobuki leaves in it for a cold brew. I’ve been refilling it regularly for the last couple of days and just today I’ve swapped the leaves out for some fresh ones. I love watching the leaves unfurl through the glass! And I got my boss to taste the smoothness of a green cold brew too. Great gains. =P
The light at the end of the sample box grows ever brighter!
The recommendation for this one said to serve it like a traditional chai, steeped with hot milk. I’m not home today so I did a work version of a chai and steamed some milk, steeped the leaves in half milk, half water. A very weak but not awful black. I’ll try to remember to grab some milk on my way home tonight as I have tomorrow off and it’s going to be bloody cold because winter’s arrived with a BANG! And I reckon finishing this sample chai-style while couch lounging will be just the ticket.
Overnight cold brew = HELLO HEAVEN! OH GOD. THIS IS DIVINE. Smashed the weak hot brew out of the PARK! Almost crying real tears over how delicious this is. It can move straight back to the wish list now I’ve finished my sample.
Second steep is far less flavoursome, because of all the fruit that got sucked dry in a single steep… but leave it for a couple of days and you get a very subtle, lovely brew. Sweet memories of the first brew. Oh man.
I’m afraid that in a desperate effort to stretch out my small sample of this (I want to try it hot and cold!) I didn’t use enough leaf to get a good flavour in my hot cup. HOWEVER, I drank it in conjunction with eating some Lindt “zest of lime” chocolate so life is actually perfect? Never mind.
I have no idea what version of this tea I have as I got it as a sample from my tea hero Sil so I think I need to play around with it a bit more — it was super heavy on first steeping, it scared me off a bit! But I’ve got plenty left in the sample and I’m going to try a second steep of this first basket and we’ll see how things go. Doing it at work doesn’t help with timing either because Friday nights are BIZZAY!