952 Tasting Notes

drank Fantasy Island by DAVIDsTEA
952 tasting notes

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drank Red Choc Mint by T2
952 tasting notes

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drank Masala Chai by Monstrositea
952 tasting notes

Goodbye, you beautiful bastard. It’s fair that you almost destroyed my cooktop on our final rendezvous. Ok fine so technically I was the one to almost destroy the cooktop because I forgot how quickly milk can bubble up but whatEVER.

You were delicious and I’ll miss you. Thanks to Hobart’s weirdo weather for being freezing today on my lazy day off and thanks to me for actually having milk in the fridge for once.

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drank Good Morning by T2
952 tasting notes

Last week I celebrated my third anniversary of moving to Tasmania. I celebrated by going to a whisky and sherry tasting event and getting heinously drunk. Oops.

The next morning my friends dragged me out to brunch despite my desperately hungover state, and for the first time ever when hungover, I craved sugary, milky black tea. I’ve never wanted tea when hungover before but that morning it was all I wanted (… and lots of bacon). I got it and it did not disappoint. It was so delicious and just what I wanted and needed.

Since then I’ve been on a bit of a sugary, milky black tea bender (not as badly as the night that caused the following day’s craving, a little more drawn out) and this is the beast that’s been in my cupboard and seeing me through this phase. Good job. Hits the spot. What a treat.

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The brewing smell of this is DIVINE! Jaffa joy. Topped up with a bit of milk and this is a creamy dream, really enjoyable and great on cold nights with a timtam.

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Welp, I gotta give this a second go because the first was way unpleasant.


That’s too bad! It had such a promising name!

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So a couple of weeks ago at work I ended up on a computer with a huge screen right as Rabbit Hole emailed about a brand new tea and I just couldn’t resist so I bought a bunch of samples, FINALLY! And then just after they arrived I caught a cold… so I was pretty stoked to have ordered this guy. I think “cold/flu” teas are more of a placebo than anything, but I still love them, and this one was no exception to that love.

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drank Turkish Green Apple by Lezzo
952 tasting notes

Finished my sample of this and while it’s still not something I would navigate to in general (it’s just sugar water…), I did a comparison cup of this vs T2’s Turkish Apple and this is so much nicer. It’s got a great tang to it that really brings on the real apple taste. I used up the very last of it in an iced tea that’s still brewing.

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drank Caramel Pop by T2
952 tasting notes

I tried a sample of this in store, being part of the current promotion (caramel teas?). I didn’t get much from the store prep of just this… probably because I’m not crazy about green teas. Still, there was a takeaway leaf sample so I grabbed that to see if I could play around with it at all once I got home. I brought it in to work today instead and made it into a soy latte. Big reminder of the flavoured Red Leaf matcha samples I got to try! So if that stuff floats your boat, turn this blend into a latte and you’ll be pleased as punch.

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Translating my ratings, at a glance:

95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.


Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours


Hobart, Australia



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