162 Tasting Notes
Breakfast time with a drop of cream and sugar.
In other news, I thought I finally had every last skerrick of tea in my house added to my cupboard, and then I remembered the extra box. Another five. Including samples, I’m up to 90. That’s it—I’m on a tea ban. NO NEW TEA IS ENTERING THIS HOUSE oh except for that swap with ashleyelizabeth. Ooh maybe I’ll crack 100 teas then… wait, this is not a goal to aspire to.
Hay gurl haaaaay. I didn’t have any milk left in the fridge tonight when I felt like a warm milky bedtime tea… but I DID have some cream. How decadent!
Big fan of Coffee Cake, but I need to slow down on my intake of it—I’m running out, and I still have so many other teas, a lot I haven’t even logged yet! Speaking of, I followed ashleyelizabeth’s lead and added all my teas to my cupboard. All of them. Even the samples. Help, I am overwhelmed. Time to focus on some sipdowns, I reckon!
But for now, bedtime. Sleep-in tomorrow, too!
This is such a wonderful warm hug of a dessert tea. A touch of sweetener in the hazelnut brittle but apart from that it’s a tart baked good in liquid form.
Picked today because I still had a sample kicking around from when T2 had run out of stock and samples were all I could get! But it’s back in stock as of a couple of weeks ago so I’ve got a cheeky unopened box at home now too.
Also picked because I forgot to pack any infusers or steepers in my bag today and Apple Crumble’s got big chunks I can filter out with my teeth ;)
I decided to own up and add all my still-sealed boxes of tea to my cupboard. I had them in there for a while, took them out again, and now I’ve added them back. What do y’all do?
Anyway, to help with the stress and guilt of an extra twenty or so teas in my cupboard, I drank some Gold Rush. It was delicious.