165 Tasting Notes
I used this in a cocktail on Ginuary.com yesterday and it worked a real treat. Who knew that tea was a solid base for old punch recipes, rather than water? Apparently it adds a nice zing—I have to agree!
No more hot drinking this for me. I’ve tried a second hot brew today and it just tastes too much like the broth of a thai or viet soup for me to enjoy as a tea. I’m still not discounting it as an iced tea though. More tasting notes to follow. Rated 45 as a hot tea.
Gosh, this is an odd duck. The dry scent weirded me out but I had to try it because I love coconut teas! My first infusion was steeped too high, I think David’s suggested steeping temperature is a little high for the white tea. Going to try the next infusion at a lower temp and for a shorter steep time. I can taste the potential.