Appreciate the sample, fellas! But….alas…
NOT a favorite of mine. I followed directions. Instant tea, Im sorry to say, should not need straining. and straining. and picking out little leaf dusts and fishing out little half broken pieces of clove.
Too much work to even enjoy it.
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Hey Amber, Tipu’s Chai here. I’m not sure what sample you received as we stopped calling it “Microground Instant” last year when we changed the formula. We don’t call it “instant” any more for just that reason – expectations! Chai is made with lots of spices and we didn’t want to use extracts and filler to create a truly “instant” chai. So there will be spices in your cup and we believe that is a sign of REAL chai. It also creates the full bodied chai kick that so many of our fans love. It isn’t for everyone, especially if you don’t want any spice sediment left in the cup (makes the last sip unfriendly). But we think it makes a lovely flavor and allows the health benefits of the spices to really come through. Thanks for taking the time to review us and good luck on your journey through the vast land of tea!
Hey Amber, Tipu’s Chai here. I’m not sure what sample you received as we stopped calling it “Microground Instant” last year when we changed the formula. We don’t call it “instant” any more for just that reason – expectations! Chai is made with lots of spices and we didn’t want to use extracts and filler to create a truly “instant” chai. So there will be spices in your cup and we believe that is a sign of REAL chai. It also creates the full bodied chai kick that so many of our fans love. It isn’t for everyone, especially if you don’t want any spice sediment left in the cup (makes the last sip unfriendly). But we think it makes a lovely flavor and allows the health benefits of the spices to really come through. Thanks for taking the time to review us and good luck on your journey through the vast land of tea!