Tonight I shook things up and tried this hot. Still such a versatile tisane! Whereas the cold brew turns downright sour (though not in a bad way, I like a good tart iced tea), brewing it hot beefs up the juicy strawberry notes and really tempers the tartness of the rhubarb. As a side benefit, my tea turned a gorgeous ruby colour! Too pretty!! I tend to shy away from drinking my fruity iced teas hot, but this may have just really convinced me to give it a shot more often! (My next plan is to toss in a tiny bit of Lemon Myrtle to round out the flavour just a pinch.)
This is You :-D
