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I LOVE Kanpe!!! LOL There are a lot of hibiscus haters on here, nice to find someone else who enjoys the TART teas. Happy you enjoyed your two comparison teas tonight. :))
It is good to find someone else who like hibiscus the way I do. Comparing them was fun, I love how the tart works both with the citrus notes and with the sweeter cinnamon flavours. Hibiscus does tend to be under appreciated. I didn’t think I would like it, but I love my tart teas!
I think hibiscus has to be done properly. Too much and it is just nasty sour icky, but if blended properly it adds just that right balance of tart. I like when a tea is both tart and sweet – such as Kanpe – those teas seem to bring out the “real fruit” flavors more than the ones that are just cloyingly sweet. IMHO
I LOVE Kanpe!!! LOL There are a lot of hibiscus haters on here, nice to find someone else who enjoys the TART teas. Happy you enjoyed your two comparison teas tonight. :))
It is good to find someone else who like hibiscus the way I do. Comparing them was fun, I love how the tart works both with the citrus notes and with the sweeter cinnamon flavours. Hibiscus does tend to be under appreciated. I didn’t think I would like it, but I love my tart teas!
I think hibiscus has to be done properly. Too much and it is just nasty sour icky, but if blended properly it adds just that right balance of tart. I like when a tea is both tart and sweet – such as Kanpe – those teas seem to bring out the “real fruit” flavors more than the ones that are just cloyingly sweet. IMHO