Days 3 and 4, Calendar dates 4/16-4/17. Raised temperature of the water to 210 and 215 respectively. Steeped 10 and 12 minutes respectively using the same 12 oz yixing cup. Tea still holds its taste after 4 days, just altering brewing process.
Prepared tea in a yixing infuser cup (12 oz), drank 2 infusions. Looking at the dry leaves you would never think that this green tea, aged but still green tea. The brew is dark and very smooth. Taste is smoky,earthy. We’ll see what tomorrow brings.
Cold Brewed in the Fridge for 8 hours with the Travel Buddy. Cut open two pouches.
Trying a full 24 hours tomorrow. Light and refreshing as an ice tea. Still taste the undercurrents of the jasmine with only an 8 hour brew time.