New years day! My mom made quiche this morning and I made this chai. Breakfast in the kitchen nook. A quiet, overcast day and snow on the ground. I wouldn’t have it any other way.
I’m really warming up to this chai. I gave it a long steep and added a tablespoon of raw sugar and probably a tablespoon and a half of heavy cream. It’s sweet, silky, and the spices come through near the end of a sip. The tea flavor isn’t quite as strong as I’d like – a little watery I suppose – but, I think if I used two tea bags next time it would be perfect. Nevertheless! Chai Spice gets a bit of a ratings bump.
Happy new years, everyone! I hope it’s a good morning for you, too.