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Another one of my recently acquired teas from Red Blossom and I have mixed feelings about this.

Following Red Blossom’s instructions to brew this for a minute yielded a cup of something that didn’t taste much different than hot water. There was a whisper of flavor but… that was about it. The next steep was for two minutes and this cup was a little more flavorful. The tea is delicate and sweet and tastes kind of like a weak dragonwell or pi lo chun. I’m not sure what bamboo tastes like but I don’t think I’m getting that flavor from this tea despite Red Blossom’s claims.

It’s a nice tea but nothing special. Maybe it’s just not my taste or maybe my palette isn’t sensitive enough to pick up the subtleties of this particular chinese green. I like my teas flavorful and complex. This is simple and subtle. It’s a tea I could gulp down not one I can savor. I much prefer dragonwell and pi lo chun over this.

Preparation
175 °F / 79 °C 1 min, 30 sec

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Bio

Loose leaf since high school. I drink mostly greens and oolongs but will try and probably enjoy anything. University student. 3rd year. University of Montana. Studying: English Teaching. ~ Music: Bat For Lashes, Broken Social Scene, Camera Obscura, Emily Haines & The Soft Skeleton, Fleet Foxes, The Knife, Mirah, St. Vincent, Vivian Girls, Yeah Yeah Yeahs. ~ Interests: food, tea, coffee, literature, music ~ Books: Wuthering Heights by Emily Bronte. Shipwrecks by Akira Yoshimura. Thomas Hardy

Location

Missoula, MT

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