Other high end vendors have Ba Xian as (very expensive) single bush Dan Cong tea (from Phoenix mountain in Guan Dong province). Seven Cups describes the taste of this tea as “similar to Dan Cong,” but it is a Wu Yi tea or Yancha. I assume it’s the same varietal moved to a different location, but would appreciate any more info.
First tasting: Leaves fill 2/3 of my favorite Yancha pot. 185° to 190° water and steep 30 to 40 seconds. This yields a seriously good cup with immediate floral scents and the first taste of stone fruit — apricots maybe, but subtle. Lots of minerals, but no bitterness even this strong. After first impression, spices and mild roast tastes emerge. The tea seems highly oxidized to me — no green tastes — and lightly roasted.
Seven Cups is having a sale that makes this tea an insanely good deal! I believe this would be a great everyday tea for oolong lovers.
