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The leaves when dried are bright green and tightly rolled into little twists and curls. On a first steep, they unroll partially and have a very vegetal aroma. The tea liquor is a very light green and smells grassy. It has a very light, clear taste. It’s mellow and delicate with notes of honey and almond, and has a smooth, lingering finish.

Preparation
160 °F / 71 °C 1 min, 0 sec

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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