Michelle

First steeping: very light, jasmine scented tea. It’s fragrant and floral and very slightly sweet. The delicate brightness cuts through the light smokiness of the oolong. The tea brews a golden color and has a short, dry finish.

Second steeping: The floral and oolong flavors come out more clearly. It brews a bit of a darker color, and the white tea is more difficult to taste here. It’s smokier, and the oolong leaves have expanded much more fully .