85
drank Korean Sejak by DAVIDsTEA
318 tasting notes

This has a beautiful bright green color. The dry leaves are small and brittle, with an earthy, vegetal scent. When steeped, they open up into large, brownish green leaves. They don’t smell particularly strong, although they certainly smell dark. The tea when brewed is vegetal and slightly sweet with little notes of honey toward the finish. I brewed this gong fu style, and the flavor just kept getting more and more complex.

Preparation
170 °F / 76 °C 0 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

Following These People

Moderator Tools

Mark as Spammer