79

Not my favorite oolong, but not bad. The leaves are dark and small and tightly rolled, and dry they have a scent almost of orange and dark chocolate. It brews almost black, losing a bit of the chocolate notes but keeping the orange – it smells a lot lighter once it’s brewed.
It’s a bit astringent, but not in a bad way, just a little more than I’m used to. I think I just have more of a preference for greener oolongs. And the taste is sort of dark and earthy and lingers on the tongue.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

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