This is a great Irish Breakfast. I first started drinking tea when I was in Ireland, and it became a habit that carried over when I came back. I much prefer Irish Breakfast to English Breakfast now. It’s heartier, more flavorful, fuller.
This is one of the better ones I’ve tried. It’s dark and malty without being bitter, and sometimes I get little notes of cinnamon. I really like it hot and plain, but it’s fantastic when iced with a splash of milk. (Interesting, because when I was in Ireland, I NEVER added milk or sugar to my tea, or drank anything iced.)
I just got a small sample size from Adagio – I’m definitely ordering more now.
