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I’m a pu-erh novice – I’ve tried a little, but not very much. This is the first one I’ve ever liked, though. I wouldn’t have ordered if it didn’t come in a sampler pack I ordered, but I’m glad it did.

I do get a lot of the fishy smell that other people are getting, but I don’t get it in the taste, which I’m glad for. (Although maybe I am and just don’t know it – I’m a vegetarian who doesn’t eat fish!) And it’s not fishy like a fish market would be… more like taking a walk in the woods near an ocean? There’s definitely an earthiness that comes out, especially on subsequent steeps.
But the liquor, true to its name, is definitely a beautiful golden-red color. It tastes very earthy, especially as it steeps more and more times (I’m brewing this gong-fu before class in the morning – I knew I wouldn’t have time to finish a mug, but I could do a few smaller cups!)
It’s very earthy. I don’t know if I’ll order it again, but it’s not a sample I’m running to get rid of.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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