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Lovely dessert tea. It’s definitely best with some sugar and a splash of milk – things I don’t normally add, especially the milk, but it’s creamy and smooth. Right now I’m drinking it with milk and sugar and rose added, and it’s just delightful.
Michelle, 19. College student: upstate NY.
I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.
Geneva, NY, United States
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