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The leaves in the tin are beautiful – small, evenly chopped, smooth and silky, sort of like confetti. I have to confess to running my fingers through it like a child :)

The tea straight I don’t love. It’s not bad, but it’s not really a flavor I go for. I don’t know how to describe it… A bit vegetal but without the spinach overtones. Sweet, in a sense.

I’m drinking it iced right now with a bit of spearmint and lavender honey, and it’s a fantastically invigorating summer drink. Even if I don’t like it plain, I’ll definitely order more.

Preparation
Boiling 5 min, 15 sec

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Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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