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I always feel guilty about drinking my silver needles. Because it costs more than most of the teas in my collection… but then I never drink it! I suppose it’s one of those special occasion sorts of teas.

Today’s not really a special occasion… I just wanted something light and sweet. I steeped this hot and then poured over ice.

This is how you do jasmine. It’s barely there, just a hint, and it doesn’t overpower in the slightest. The tea has a very soft mouthfeel, almost like I’m drinking the fuzz coating the needles (which, come to think of it, I probably am). It looks colorless while pouring, but in the glass it’s a chrysanthemum color.

Upping the rating a tad because I’m happy about this right now!

Preparation
190 °F / 87 °C 2 min, 30 sec

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Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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