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Thanks to Fong Mong Tea for this sample!

I’ve been on a bit of an oolong kick lately, but at the moment my permanent collection is mostly greens and herbals. I dug through my sample box until I found the last one from Fong Mong.

The leaves are dark brown and tightly rolled, and there are little stems mixed in with the leaves. It smells dark and kind of earthy, (the word “snail” comes to mind) but I’m also getting the feeling of seaweed, like ocean rocks covered in bracken and barnacles.

Steeped 6g/10oz, 180deg, 3min.

It tastes dark to me. There’s an earthiness, woodsiness to it that I’m not entirely fond of. I can certainly taste the charcoal flavoring here. I think it’s just my personal preference for the lighter, greener oolongs speaking. I’m also getting some honey notes and a toastiness not unlike a genmaicha.

All in all, it satisfied my oolong craving, but it’s not something I have a burning desire to keep in my collection.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

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Geneva, NY, United States

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