I got a giant order from Adagio yesterday. Yay! This is the first one I’ve tried. Steeped gong fu in the tasting cup. I’m not scientific with this method; I just kind of toss in a pinch of leaf and steep until I feel like stopping. But it works alright for me.
I like this. The first few steeps were a bit blah, but then it started to get creamy and sweet and smooth. It’s a great oolong.