73

Thanks to Teavivre for this sample!

My first experience with milk oolong was bad, to say the least. I tried the Quangzhou Milk Oolong from David’s, as it came in a sampler pack, and I took two sips and threw it out. All I could taste was rice pudding, and that’s not what I want when I’m drinking tea.

I tried this with a bit of trepidation, fully expecting to hate it. But I like it!

It’s really creamy and floral, and while the milkiness isn’t my favorite, it’s certainly not as rice-y as I remember the one from David’s to be.

I don’t think it’s a tea I’d buy, but it’s a good cup for today.

Preparation
195 °F / 90 °C 0 min, 15 sec

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

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Geneva, NY, United States

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http://michellefedaphotograph...

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