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Caramelized Pear from Art of Tea
88

Ooh, I love this. The scent of the tisane in the bag is beautiful – like a ripe brown Bartlett pear. I really don’t eat many pears because I can’t stand being messy, and they drip a lot. But we grow them at the apple orchard where I used to work, and they always were fabulous there, right off the tree.

Okay. Boiling water, poured into my TARDIS tea mug (For you DW fans: I realized a bit late that I was drinking pear-flavored tea in the TARDIS. SORRY TEN!) (For you non-DW fans… don’t judge me!) and steeped for approximately, 5-7 minutes? I forgot about it, and stopped steeping when I could smell it from across the room. On the plus side, the little infuser included in the Steepster Select box fits PERFECTLY across the square shape of the mug, which is good, because most mugs aren’t square!

Drinking this, it tastes exactly as it smells. I really love it. There’s just the right hint of caramel to pear to rooibos. The pear comes first, and the rooibos and caramel flavors are intermingled. When it was boiling hot, all I could taste was faint hints of rooibos, but as it cools the sweetness really comes out. This is fantastic. So glad for it to have been included

People who liked this

momo
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Comments

TassieTeaGirl
TassieTeaGirl 2012-07-31 06:52:51 -0400

Only banana oolong and daiquiris from now on Michelle!

Michelle
Michelle 2012-07-31 18:18:20 -0400

I’m still only 18… no daquiris for me! :)

TassieTeaGirl
TassieTeaGirl 2012-07-31 23:44:47 -0400

Well then, come visit (me, or the Doctor in Cardiff) and you can have one! ;)

Michelle
Michelle 2012-07-31 23:52:03 -0400

Sounds good :)

TassieTeaGirl
TassieTeaGirl 2012-08-01 02:27:56 -0400

“I just snogged Madame de Pompador!” Ah, love that ep!

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Profile

Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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