Okay…
This tea is best in latte form, where the milk gives it a bit of richness and creaminess. Without that, it just tastes a bit bitter (probably my own fault) and artificial. It’s decent, but it needs a lot of milk, which is unfortunate. It is, however, really good mixed with hazelnut.
Preparation
Boiling
2 min, 0 sec
I would have mixed it with hazelnut too. Caramel and hazelnut are a favorite combination for me.