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Okay…
This tea is best in latte form, where the milk gives it a bit of richness and creaminess. Without that, it just tastes a bit bitter (probably my own fault) and artificial. It’s decent, but it needs a lot of milk, which is unfortunate. It is, however, really good mixed with hazelnut.
Michelle, 19. College student: upstate NY.
I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.
Geneva, NY, United States
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