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This is from Summer 2012. It came courtesy of Autumn Hearth

I’ve been hoarding the last few cups of this in my stash. It’s so good I don’t want to waste it. At the same time, it’s been a long time since I’ve had any really good tea.

I’m having a hard time breathing today so I’m trying to stay away from caffeine. I don’t want to make anything worse. And I decided that I’ve had a rough couple of weeks. I deserve some good tea.

Brewed Western-style, ~2tsp /16 oz. 30 sec first infusion.

So light, but it’s so thick and creamy and delicious. It’s sweet and sparkling. It has that nuttiness that I love about Dragonwell. And ohhh the lingering aftertaste.

Breathing is good. So is this tea. :)

Preparation
180 °F / 82 °C 0 min, 30 sec
Bonnie

Hope you feel better!

Michelle

Thanks Bonnie!

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Comments

Bonnie

Hope you feel better!

Michelle

Thanks Bonnie!

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Profile

Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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