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Cold-brewed this overnight. I was afraid it was wayyy too long (24 hours?) when I looked at it. It’s almost black. When I pour it into a glass, it pours dark, dark purple. It looks almost like grape juice.

It tastes surprisingly light. I definitely get the raspberry and lime. I am tasting a bit of grape, but that could be a side effect of the color. I’m not a huge fan of grape juice.

Still, good!

TassieTeaGirl

I ran out of my box. Summer has definitely been warm and long (we got our first 30oC+ day in November last year, and we’re set for more next week afte 34 today), so I’ve been icing tea like crazy. Didn’t end up cold brewing this one, just instant icing, and it goes such a dark red in just 5 minutes I can imagine the black colour from an overnight steep! Glad you liked it.

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TassieTeaGirl

I ran out of my box. Summer has definitely been warm and long (we got our first 30oC+ day in November last year, and we’re set for more next week afte 34 today), so I’ve been icing tea like crazy. Didn’t end up cold brewing this one, just instant icing, and it goes such a dark red in just 5 minutes I can imagine the black colour from an overnight steep! Glad you liked it.

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

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Geneva, NY, United States

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http://michellefedaphotograph...

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