318 Tasting Notes

14
drank Mint by Lipton
318 tasting notes

Mint. Riiiight. The Cafe at my school offers a few kinds of Lipton tea. I didn’t have time to make up a baggie of my own tea before running to class this morning (with the Education program, I now have extra classes at 7:30 am), and the Pub (which serves Tazo tea) is way out of the way. So if I need tea in between education and creative writing, which, to be honest, is always – I’m stuck with Lipton.

Okay, fine. I don’t have anything against the fact that it’s Lipton, really, only that it just doesn’t taste very good. This is no exception. I guess it’s vaguely minty… sort of… and there’s a sort of licorice or tarragon kind of flavor in there too. I left the teabag in for the whole hour and a half of class, and to be honest, I could hardly taste it. It was probably an old teabag, but still. Ick. I need to remember to bring my own tea and just get water.

Preparation
8 min or more
Sil

gross lol

Michelle

Haha yeah. I mean it was drinkable, I guess – I’d rather have bad tea than no tea? But it’s not something I want to pay $2 for.

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81

Noms. I steeped a cup of this this morning, only to forget it as I was running out of the door. At least I forgot it in favor of my phone, ID and keys, as my dorm has a physical lock this year and not a keypad.

So I came home and made another cup. It’s kind of a standard, solid black tea, only the cinnamon in it gives it something new! That’s the best part of it. I don’t often find cinnamon in teas other than in chais, and usually they’re too spicy for me to enjoy without a lot of milk. But this is very well-balanced.

And I’m kind of dipping Nilla wafers into it, so that’s fun too.

I’m taking advantage of the fact that my roommate is in class to write my essay on Yeats – I’m SO excited to be starting my creative writing class off with some of the best Yeats (or at least some of my favorites), only I fangirl a bit too much over him. I was having trouble not squealing last night. He’s just SO GOOD. And Irish lit is one of my specialties. But oh my goodness. Good tea, good poet, happy Shell.

Preparation
Boiling 2 min, 0 sec
BlueKittyMeow

Oooh a Yeats lover – which poems (or what era even) are your favorites? I love Yeats, Irish lit, Sherlock… this post is full of win :)

Michelle

Ha! My favorite is probably “When You are Old,” but I also really like “Sailing to Byzantium,” “A Drinking Song,” “Easter, 1916,” etc. My period is early 20th Century – basically the years surrounding the Easter Rising / Anglo-Irish War, and the Irish Civil War. And his Maud Gonne poems are beautiful.

Do you have favorites? :)

BlueKittyMeow

I really like his early modernist poems (I specialized in modernism in college, so I especially love his later poems). I especially love “The Old Men Admiring Themselves in the Water”, “The Second Coming” and “Man and the Echo” but I do really like some of his earlier poems as well (especially “Ephemera”. Ephemera is incredible). I love about “Man and the Echo” how it reaches right back to the turmoil of the uprisings and his plays and is such a bare look at his regrets.

In my mind, Yeats is always liked with Eliot (probably because Eliot borrowed so much form Yeats), and I usually don’t read one without reading the other, so I’m pretty firmly in the modernist camp :)

Enjoy your creative writing course! You’ve reminded me how much I missed poetry these last few months.

Michelle

Thank you :)

Shmiracles

OMG NILLA WAFERS IN THIS TEA IS A GREAT IDEA!

Michelle

IT IS GO TRY IT.

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82
drank Black Dragon Pearls by Teavana
318 tasting notes

The first time I had this, I was underwhelmed by the comparison to Teavivre’s.

This one is better brewed Western-style, I think.

And as I’m sitting here printing out literally hundreds of papers for my Creative Writing class (no text, just 20 odd PDFs of poems and stories that we have to print out) I figured it was a good time to give this one another go.

Steeped with water a little bit hotter than Teavana recommends – I used just-off-boiling instead of 195. But it’s still good. It’s rich and thick, and it’s not overly astringent the way it was the first time I had it. It reminds me a bit of late winter, when the leaves have all fallen off he trees and the sky is dark and grey – it feel s like it would fit in there pretty well. Good tea.

Preparation
205 °F / 96 °C 4 min, 0 sec
Daniel Scott

I have yet to find a “mall tea” that holds up to a gong fu style of brewing, honestly, if that’s what you mean by saying it’s better Western style. They all tend to be hopelessly tasteless unless blown out by a longer steep, and a 30-second steep or whatever will basically taste like hot water with middling tea dipped in it. A waste of tea.

Michelle

Ha, that’s what I meant. I don’t mind too much, because I feel like I waste the Teavivre dragon pearls if I steep a mug of it, but sometimes I want the taste without going through a whole ritual. It would be nice if it were a bit more versatile, but I’m not too bothered.

James R

I agree, Teavivre’s are far superior, and I think the price is better too!

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83

Woohoo, I like this one. Maybe I’m also in a super good mood. Both of those are true.

I’m sitting here, and I’m supposed to be doing photo work, but instead I’m chairdancing to uptempo Billy Joel.

Yayyy.

But a really good cup! Dark and malty without being too strong. It tastes authentic to me. Ireland was where I first started drinking tea seriously, and I know I’ll get back there one day. But for now I feel like I’m sitting in a tiny little pub in Doolin, a tiny little drop of a town that has as many pubs as houses and is basically comprised of farms and cows and sheep. (bo and caora in Irish!)

Preparation
Boiling

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85

Thanks to Kiaharii for this! It got here a wee bit late, but safe and sound, and due to my mistake, not hers! :)

I worked a 13 hour day yesterday because one of our cashiers called out, and I’m the best cashier in the store. (And I’m not bragging – all of my managers and every competent – read adult – employee in the store have told me this. I’m the only one apart from Liz, our Customer Service Lead who’s allowed to train newbies)

Came home exhausted, spent the rest of the night curled up on the couch cradling a cup of tea and sobbing about all the things I was supposed to do but couldn’t.

And then I was in work today to buy school supplies, and my boss talks me into working today too. It’s the height of Back to School and the cashier they had scheduled is painfully slow at the best of times, never mind during BTS. So after she got me in, she actually texted him and said not to bother coming in because she’s got me.

I’m gonna miss this store.

But there are holes worn in my working shoes and I can feel my arches collapsing where I stand.

So I was very excited to come hone and see this on the table.

I went for the TARDIS because I’ve heard fantastic things about it and also I wanted a fruity something tonight, not anything serious.

It’s good. The ratio of the blackberry to the black tea is good, although there’s a little too much bergamot for me. It’s not me steeping it wrong, since I steeped it at 2 minutes with 180deg water (the latter part by accident). No milk or sugar, but I don’t think this should need it. I didn’t taste much of the vanilla and found myself wishing that it was an EGC base instead of a straight EG.

Still, it’s really good. The blackberry is just right. A satisfying cuppa after work!

Preparation
180 °F / 82 °C 2 min, 0 sec
gmathis

Being appreciated at work is a mixed blessing, especially when “appreciate” translates into “pile more work on the person who will actually get it done.” Glad you had a treat to come home to—and sounds like a good one at that.

TassieTeaGirl

How do I get me some of that? Do adagio ship internationally! Oh dear, this is exciting!

TassieTeaGirl

Adagio do ship internationally… Hmmm…. Who can I con int doing a Doctor Who tea order for my birthday…

Michelle

@gmathis – yeah, it’s true. But I love the store in general, and I usually open, and the people who open are generally adult and more agreeable. The high schoolers mostly close, so I don’t run into them too often :)
@TassieTeaGirl – Unfortunately international shipping is mad expensive… WHICH IS WHY IT’S A BIRTHDAY PRESENT ;)

TassieTeaGirl

International shipping is expensive, but I do it for my DT orders, so what the hell. There a worse things to spend my money on!

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98

I got this in the 12oz size because it was all they had at Crate & Barrel, aside from the 2.5oz espresso size, and that was a bit small for what I wanted it for.

This is perfect. The outer wall gets warm but not hot, which is great because I don’t like drinking out of vessels where the heat retention is so good that the outside can get cold while the inside is so hot. It’s a more sensory experience this way.

It feels very delicate, especially empty, like an egg that’s been blown out. I feel as though I’m holding a shell. It’s such a strange feeling. It’s no more strong when tea is in it then when tea is not; yet it feel much sturdier when full. It’s very light. But it’s shaped perfectly for a hand size, and it’s beautiful. The rim isn’t too wide or too thin. Fantastic mug.

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85
drank Sencha by The Tea Merchant
318 tasting notes

Thanks so much to The Tea Merchant for the sample of this!

Yesterday, my friend came over about an hour early to prep for our tea party together. While she was there, I got two packages of tea! One I had expected – the tins from Epi to photograph (beautiful tins, by the way) and this one came as a total surprise.

Ariana was a bit surprised that I wasn’t more surprised… tea just shows up every once in awhile. What can I say, except that I love it!

We have a friend who’s… not a hippy, that’s the wrong word, but who’s very open to other cultures. That in itself is a poor description. He’s a wonderful guy, and he just loves learning as much as he can. To the last tea party Ariana and I hosted, he wore a full Scottish kilt, including a “ceremonial knife-shaped object,” as he called it. I called it a knife, but, you know, semantics.

He calls about a half hour before the tea party’s scheduled to start, inquiring about the dress code. I tell him to wear “Whatever you’re most comfortable in.”

He shows up about twenty minutes late… in full Japanese regalia. He had a kimono tucked into a pair of (very billowy) pants which I think were called hikama. Continuing the trend, he brought a “ceremonial sword-shaped object.” I called it a sword. It was really cool to watch him sheath and unsheath it – I had no idea there was so much tradition and skill and art housed in just that one simple movement!

I hadn’t thought up a tea plan for this party – I figured we’d just drink whatever I felt like! Ha. We started with a Chinese black, and then, in honor of Cam, I broke out this sencha which had just arrived.

It might be the largest sample size I’ve ever received. I didn’t know how big our teapot was, so I followed the British rule of “one teaspoon per person plus one for the pot” which might not be totally accurate, but it worked out fine. And there’s still what I would call a typical sample-size of tea left in the pouch. Fantastic! I get to brew it now, and then sit down with it later.

The instructions on the package say 3-4 minutes. Without a temperature guide, and never having tasted this tea before, I went on the conservative side. It took me a little while to like sencha, because I had to figure out how to brew it right. I didn’t want to be hosting a tea party and feeding my guests tea that I liked but they didn’t! So I went for ~175F for 2 minutes.

Even with not so specific steeping parameters, it’s still pretty good. The liquor is bright, bright green – Kate compared it to “hot Powerade,” and Cam called it “buttergrass water.”

It’s a very bright tasting tea. It’s vegetal, but not heavy like that flavor profile can be. It’s sort of like lettuce and – I’m blanking on the name, but it’s a little weed that looks like clover, only it’s heart-shaped, and you can eat them. There’s a little bit of buttery sweetness at supporting the flavor.

I’m going to rate this now because even the way I brewed it, I still really really liked it, and I can’t wait to sit down and try it for real!

Preparation
2 min, 0 sec
gmathis

Hope it’s OK if I’m grinning at the thought of admitting a guest in full costume :) There’s not a person that adventurous for miles around here!

Bonnie

I like the idea. In fact, I have a red robe from China that my friend bought me about 10 years ago when she visited there and I’ve never worn it. Hum, maybe I should try it on.

Autumn Hearth

Sounds like my kinda guy! I’m guessing the knife was either a dirk or sgina dubh, say the not really hippy who is into other cultures ;)

Autumn Hearth

Is it a big red robe Bonnie?

Bonnie

Not as big as I used to be! I can wear it now that I shrunk almost 60lbs! U R Funny!

Autumn Hearth

I didn’t mean to insinuate anything about weight, just couldn’t pass up tea humor

ashmanra

Bonnie: LOL! That red robe would be a great tea pun! Da Hong Pao translates to Big Red Robe because a little tea legend about a magistrate or nobleman spreading is robe over the tea bushes to honor them because the tea saved his son’s life! You could wear it and then dramatically keep whooshing it over the shrubs!

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87

This is so much better than I’d ever dreamed. I think it’s the fastest I’ve ever finished a tea. I bought three ounces about a week or two ago, and it’s almost gone. I know I’ve been swapping and sharing, but still! I can’t decide if I want more of this or if I want to try some new ones. Probably an order of both :)

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74
drank Earl Grey Creme by Teavana
318 tasting notes

Decupboarding this now because I’ve only got about a teaspoon left, so if I don’t do it now, I’ll forget to :)

Last night I coldbrewed this in the fridge. I don’t think I’ve ever done that with an EG before. This one has a history of tasting artificial to me, but I figured why not, what the hey.

It’s really good coldbrewed. I did about 18 hours, I think, about 3tsp for maybe 24oz of water.

The liquor is a really pale, light gold. It’s strikingly beautiful for a black tea, and not at all what I expect an Earl Grey to be. I have to save the rest of this pitcher – I want to take photos tomorrow. (In other news, my photographic lightbox came in, along with a couple studio lights. I’m so excited to start playing with them!)

But yeah. Actually a really good tea like this. I wouldn’t buy it again, but I’m glad I figured out how to drink it (although how come I always figure out how to make it good just as I’m running out? Not fair.).

Preparation
Iced 8 min or more

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Profile

Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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