318 Tasting Notes

71
drank Blood Orange by Adagio Teas
318 tasting notes

Received this in sample form from Adagio. Didn’t love it the first time I tried it – that was hot, steeped 9+ minutes because I forgot about it… This, I’ve iced with a bit of sugar and added a splash of seltzer for a little fizz. It’s good. Not something I want to buy – the hibiscus is a bit too overwhelming, and I’ve tried better teas which are similar – the Turkish Apple Vanilla from Fusion Tea Room comes to mind. But you know, it’s good. I’ll drink the tea, but I won’t order more.

Preparation
Boiling 7 min, 0 sec
Dylan Oxford

I believe this is what comes in the zombie tin, and I share the sentiment. It’s not bad, but I can’t see getting any more of it.

ashmanra

It is a little….flat.

Michelle

Yeah… All I’m tasting is sour orange. Sad.

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42
drank Rooibos Cocomint by Adagio Teas
318 tasting notes

Hum. I’m perplexed by this tea. I used to like Rooibos a lot, especially the Teavana blends, but now finding that I really don’t care for it. Still, I don’t know if it was all the fruit in the Teavana blends that made me like it, so I’m trying other blends – I don’t want to write off a whole category just yet. Anyway, I really like coconut, and mint, and I’ve never tried a chocolate tea before. This one is okay.

I smell the chocolate primarily, followed by the coconut. When I taste it, the chocolate rolls over my tongue and then there’s an aftertaste of mint. I don’t taste too much of the coconut, but there’s an oddly “clear” sort of taste as well that I’ve identified as rooibos. I really don’t know how to describe it, only that it’s cool and clean. I don’t think it’s the mint though, since it follows after the mint. I guess m main problem with this tea is that instead of tasting “Rooibos Cocomint,” I literally taste “Cocoa, Mint, Rooibos”

Preparation
Boiling 4 min, 30 sec

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100
drank Dragonwell by Teavana
318 tasting notes

I know I’ve reviewed this before, but I just really really love it. I know a lot f people here think that Teavana is the spawn of the devil, but I just think you need to approach it a certain way and take it for what it is. I had a lovely conversation with a worker there the other day, despite the store being super busy, and sure, he showed me products, but he knew I was only looking and didn’t push too hard.

I love this tea. I really do. It’s warm and sweet and nutty and buttery all in one. I love Dragonwells in general, I’m finding, but I’ve never found one as good as this, especially on the second steep – its like drinking liquid butter (but not in a gross way).

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51
drank Golden Monkey by Tealuxe
318 tasting notes

This s the first pot I tried while I was there. I was looking for a lighter, sort of malty black tea to accompany my Dostoevsky, and not having tried any of Tealuxe’s teas before, I took a guess on this one.

It wasn’t bad, per se, but I don’t think it was prepared properly. It was far too astringent for me, and I think that was due either to a longer steep time than necessary or too many leaves in the pot. They provided me with a timer, but I didn’t ask how long it steeped for, and I neglected to taste the tea as it was brewing. I also didn’t see the milk counter until it was too late.

Not to say this is a bad tea, just a bit too astringent for my taste. I may try it again in the future, but I think for now I’m going to explore some of their other offerings!

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82

Starting off, sorry for the huge mass of backlogs coming up. I’m currently without a computer – or, I have a computer, but I have no idea where the charger is, seeing as I can’t find it anywhere in the bags and boxes currently sitting out in the garage. If this is what I bring home from college, I’m a bit frightened for when I ACTUALLY move into a house or something. All the stuff!

So anyway, I’ve been sitting on my copy of The Idiot for awhile now, and I really have to start reading it, because I’m coauthoring a stage adaptation of it, and, well, there’s a lot of work to be done. I wasn’t getting anything done at home, so I took a trip into Harvard Square – been meaning to give Tealuxe a try for awhile now.

Anyway. On to the tea. This was actually the second pot I had, since I was unsatisfied with the first (and because the pots are tiny). I really like how it’s just a little more grassy than some of the other Dragonwells I’ve had, while still retaining the sweetness. I wanted to ask for more water to try a second steep, but I didn’t see a bathroom anywhere…so maybe next time :)

Preparation
185 °F / 85 °C 3 min, 0 sec

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76

It’s a dreary, wet day out – not raining, just wet. I’m so tired from traveling last night, and just kind of sad, that sad that slips into your bones and just hangs off of your skin.

So, soft white tea time. The little buds of this are fuzzy and sweet-smelling, with just hints of jasmine and a little peach as well. It’s a little lemony in taste, and I don’t taste an overpowering amount of jasmine, which is good. It adds to the tea without overpowering it.

Preparation
200 °F / 93 °C 4 min, 15 sec

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53
drank Spiced Apple Chai by Adagio Teas
318 tasting notes

I should mention that I haven’t found a chai that I really like – they’re usually way too spicy for me. When I was placing my last order with Adagio, I figured I’d just try one at least, and this one didn’t seem too bad.

The dry leaf smelled fantastic – apples and cinnamon.

The tea itself is not to my taste. It’s too spicy, and a little too bitter for me. May have steeped poorly. I’m going to try this as a latte, and I think that’ll make it better – it needs milk, I think.

EDIT: Turned this into a latte with a little sugar. Not bad, but still not my favorite.

Preparation
Boiling 5 min, 0 sec
BTVSGal

Have you tried Samovar’s Chai? Its one of my favorites..

Rebecca Lynn

I like adagio’s Thai Chai the best I think. Their chocolate chai is pretty nice as well.

Michelle

Thanks for the recs :) I don’t think chai is my cup of tea (ha), but I definitely want to try more before I decide against it!

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97
drank Golden Yunnan by Adagio Teas
318 tasting notes

Yumm. This came as a free sample with the UtiliTEA I just bought – they sent me one of the bags, but I split it open so I could drink it in the tasting cup – I really need to get a gaiwan.

My first impressions of this were really, really good. It’s kind of warm and malty with chocolate overtones, and I think what I like most is the smoothness of it. It’s not astringent in the least.

It’s not as good anymore, since I got distracted and the water cooled, but I got 3 good steeps out of it, and since I brewed it in the tasting cup I’ve still got about half the sample left, so I think I’ll try again tomorrow!

Preparation
Boiling 0 min, 15 sec

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79

The leaves in the tin are beautiful – small, evenly chopped, smooth and silky, sort of like confetti. I have to confess to running my fingers through it like a child :)

The tea straight I don’t love. It’s not bad, but it’s not really a flavor I go for. I don’t know how to describe it… A bit vegetal but without the spinach overtones. Sweet, in a sense.

I’m drinking it iced right now with a bit of spearmint and lavender honey, and it’s a fantastically invigorating summer drink. Even if I don’t like it plain, I’ll definitely order more.

Preparation
Boiling 5 min, 15 sec

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88

I know that hibiscus has kind of a bad rep, but I love it. So when I opened the little pouch from the sample that Fusion Tea Room so generously sent me, I got super excited. I was also hit with a really strong apple/hibiscus/vanilla type of smell, and it’s just so tantalizing.

I knew I wanted to have this iced, since it’s currently about 80 degrees out and I’m laying in the grass writing a paper on the nature of truth (what a lib arts college student I am, ha) and I didn’t want hot tea. So I brewed it double-strength and then flash iced it. It takes me a full tray of ice when I do this, but that’s okay.

It’s delicious. This is going right on my wish list. The hibiscus hits the palate first and the apple sweeps over, sweeter and smoother in its wake. There’s a lingering hint of vanilla and something cinnamonny too. I think the warmth of the vanilla does a lot to knit the whole thing together. Very appetizing.

Preparation
Boiling 7 min, 0 sec
Bonnie

This brings back a memory of sitting in a carpet dealer in Turkey, and being served small cups of Apple Tea on a tray with cookies while the salespeople rolled the most beautiful handwoven carpets at my feet…one on top of the other. It was like being in 1001 Arabian Nights! I was sure one of the carpets would transport me up and out on a breeze.

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Bio

Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.

Location

Geneva, NY, United States

Website

http://michellefedaphotograph...

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