318 Tasting Notes
My friend and I went to Dallywater’s for lunch today. If you’re in the Syracuse/Rochester area, you need to take a trip down here. It’s the most adorable little teahouse/cafe. The food is incredible and there are a bunch of really delicious smelling teas.
I know it’s after Christmas, but this tea smelled especially appealing to me today. Black tea, with what tasted like a mixture of orange, cinnamon and nutmeg. It was delicious with milk and sugar.
Brought this one to my Shakespearean Acting class today. We’re all sitting at the table, and my professor pauses in his lecture, looks at me and goes “Is that wine?”
The class turns to stare at me… I raise my eyebrows at my professor like “Come on. Please.” and he goes “Oh no, this is you, that’s tea.”
“I have wine-flavored tea,” I say. “Oolong Chardonnay’s my jam!”
It’s his turn to roll his eyes at me. “I have wine flavored… wine,” he says.
“What are those… things… floating in your drink?” one of the other kids asks.
“What, you mean, like, tea leaves?”
“If any of you ever want tea… Michelle can hook you up,” says my professor.
Love this tea, love it. Creamy and sweet and oolongy goodness. Ah. So good. Doesn’t get bitter either!
This came as a gift from Azzrian, I’m reasonably certain! (I hope?)
Anyway, in my sample sipdown, I tossed this into my pot. The peach is beautifully sweet, and there’s also a nice hint of the spice – not overwhelming, but a good base for it.
Subsequent steeps lose the peachy flavor, but I’ve had three steeps and the oolong is nice and roasty! Thanks Azz!
This is the third tea I ordered from NMTC last week – I was on such a vanilla/cream kick. Still looking for a good one. Right now the Copley Square Vanilla from Tealuxe and the Black Jasmine Cream from NMTC are vying to be my favorites.
Today was not a good day – one of those days where little things just add up until it seems like the universe is conspiring against you. I was locked out of my room all day, and when I finally got back in around 6, I wanted a creamy sweet tea.
This was, sadly, a bit disappointing. Brewed according to the parameters on the website (1tsp/cup, 4min at 212), the black tea was a bit bitter. Fine, I expected to add milk and agave. So I did, and it was okay, but a bit one-note, and not as heavy as I had wanted it to be.
Ah well. I’ll probably send some of it out as gifts and drink the rest.
Song of the night – The Stowaway by Murray Gold… on repeat!
Another wonderful tea from TassieTeaGirl!
I love how I can taste the raspberry here first and foremost… and not the hibiscus! There’s a bit of bite from that, but it really isn’t the primary flavor. The lime is super interesting too. I’m drinking this hot, and it’s a little odd – I think it needs to be cold-brewed, so I’ve started a pitcher. But it’s a good berry blend that isn’t overwhelmed by hibiscus. What a thought!
Interesting! There’s a cool fruity smell in this, and I love the dried jasmine flowers.
The jasmine itself is strong, but it mixes well with the cream, which gives it a little bit of “juiciness” back and keeps it from being too perfumey. I missed the note that it’s a black/green blend, so I used boiling water and it’s a bit harsher than I would like, but I’ll have to try it with a lower temp. I really like it so far though, and I’m impressed with NMTC.
I like this one! My order from NMTC came in today – three cream teas. This one, their Vanilla Cream, and a sample of their Black Jasmine Cream. That one interests me the most, but the EGC just smelled so good!
Nice black base, not astringent. A bit of agave, a bit of milk. Not quite enough bergamot for my taste, but it’s still good. Ended up adding /too/ much agave, made it too sweet, but still finished the pot. I don’t regret buying 2oz of this!