62

An all right tea; I brewed mine much longer than the recommended two minutes (I think more like 6 minutes), because I prefer a stronger tea. It was a lightly flavored and lightly scented tea, not bitter even despite the apparent oversteeping, and it was okay with milk, but doesn’t seem to be “made” to have milk and sugar added. The tasting notes (caramel and sour cherry) were very light, and I barely tasted them.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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